Table of Contents
Unit 1: Phone Inquiries
Unit 2: Drivers, Doormen, and Bellhops
Unit 3: Reception
Unit 4: Amenities
Unit 5: Requests for Services
Unit 6: Directions
Unit 7: Tour Planning
Unit 8: Handling Complaints
Unit 9: Restaurant / Bar
Unit 10: Business Center / Event Planning
Unit 11: Small Talk
Unit 12: Paying the Bill
Unit 13: Emergencies
Unit 14: Job Interviewing
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