Table of Contents

Restaurant English
Getting Ready
Unit 1: Receiving and Attending to Guests
Unit 2: At an Asian Restaurant
Unit 3: Taking Beverage Orders
Unit 4: Dealing with Situations and Bills

Hotel English
Getting Ready
Unit 5: Amenities
Unit 6: Event Planning
Unit 7: Handling Complaints and Emergencies
Unit 8: Checking Out

Tourism English
Getting Ready
Unit 9: Sightseeing
Unit 10: Tourist Attractions in Taiwan
Unit 11: On the Go
Unit 12: Emergencies

Airline & Transport English
Getting Ready
Unit 13: At the Airport
Unit 14: Public Transportation
Unit 15: Ticketing
Unit 16: Air Cargo / Airfreight
Restaurant English: Getting Ready
PART A: How Do They Taste?
Track 1  Picture Dictionary: Herbs and Spices
Track 2  Part A: How Do They Taste?
Track 3  Part B: Adding the Right Amount
Track 4  Key Words