Table of Contents

Restaurant English
Getting Ready
Unit 1: Taking Reservations
Unit 2: Welcoming and Seating Guests
Unit 3: Taking Orders
Unit 4: Serving the Meal

Hotel English
Getting Ready
Unit 5: Inquiries
Unit 6: Reception
Unit 7: Requests for Services
Unit 8: Nearby Attractions

Tourism English
Getting Ready
Unit 9: Making Travel Arrangements
Unit 10: Reminders before the Trip
Unit 11: Planning the Tour
Unit 12: Shopping

Airline & Transport English
Getting Ready
Unit 13: Booking Airline Tickets
Unit 14: Departure
Unit 15: On the Airplane
Unit 16: Arrival
Restaurant English: Getting Ready
PART A: Dining Area
Track 1  Picture Dictionary: Restaurant Staff and Duties
Track 2  Part A: Dining Area
Track 3  Part B: Cooking Area
Track 4  Key Words